Jen Pelka set-out to build the best champagne bar in the world and within a year had won Eater’s Wine Bar of the Year. Now, she’s opening an NYC outpost and launching her own label.
New in Food
How a year’s worth of stomach pains turned into a category-disrupting product.
How Hint water founder Kara Goldin’s lack of experience helped her build a nearly $100 million beverage company.
Set The Table
Everything you need to wow guests with a gorgeous tablescape.